The Smokey Texan: All Purpose Rub

If you could only have one rub in your kitchen, this is it.

The Smokey Texan is our all-purpose MVP. It’s designed to live on your kitchen counter, not just by the pit.

What’s inside:
A balanced blend of salt, black pepper, garlic, paprika, chili powder, and hickory smoke. No MSG, or fillers.

What it’s for:
Short answer? Everything.

  - Chicken & Pork: Perfect for wings, thighs, chops, and ribs.
  - Beef: Layer it over S.P.G. on brisket for enhanced bark and color, or use it solo on steaks.
  - Veggies: Great on corn, potatoes, and green beans.
  - Breakfast: Try it on eggs, hash browns, or bacon.
  - Popcorn: A surprising fan favorite.

Why it’s called “The Texan”:
In Texas, we put this on everything. It pairs perfectly with Smokey S.P.G.—use S.P.G. for the foundation and The Texan for the flavor finish.

Born on the pit. Built for freedom. Savor the Flavor of Freedom.